Tahitian Gold: Grounded Vanilla Beans of Madagascar
Description
Rich, Smooth and Creamy! Taste the difference! The ultimate way to experience vanilla with full-bodied flavor. Made from only one ingredient: Vanilla Beans! No alcohol or additives. More heat-resistant than extracts and more economical than whole vanilla beans: 1 vanilla bean (3 g) = 3/4 tsp ground vanilla: 1 tsp extract = 1/4 tsp ground vanilla. Suggested uses: Infuse in syrups and beverages; churn in ice cream; add to pancake mix; make vanilla sugar; and use in baked goods too! And don't forget the countless possibilities in savory applications too! Add a pinch to BBQ rubs and other sauces-pasta, citrus or cream. And to your salad dressings. Your are limited only by your imagination...
Ingredients
Vanilla Beans
Nutrition
None specified