Tahitian Gold: Grounded Vanilla Beans of Papua New Guinea

Taste the difference! The ultimate way to experience vanilla with full-bodied flavor. Made from only one ingredient: Vanilla Beans! No alcohol or additives. More heat-resistant than extracts and more economical then whole vanilla beans; 1 vanilla bean (3 g) = 3/4 tsp ground vanilla: 1 tsp extract = 1/4 tsp ground vanilla. Suggested uses: Infuse in syrups and beverages; churn in ice cream; add to pancake mix; make vanilla sugar; and use in baked goods too! And don't forget the countless possibilities in savory applications too! Add a pinch to BBQ rubs and other sauces-pasta, citrus or cream. And to your salad dressings. You are limited only by you imagination...

Vanilla Beans

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