Semolina Artisanal Pasta
Semolina Artisanal Pastas are made in Los Angeles using the finest organic Durum Semolina grown in the Western United States. Following traditional Italian methods, each cut is extruded through bronze dies to create a slightly rough exterior that's perfect for holding sauces. Our pastas are then dried slowly at low temperatures to preserve the full flavor of the wheat and to ensure the perfect al dente texture when they're cooked.
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