Sea Tales: Sardines in Extra Virgin Olive Oil With Chili

The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. Our handpicked Sardines in olive oil with chili are a masterchef’s secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.

Sardines (Sardina Pilchardus) (70.8%), extra virgin olive oil (27.5%), chili (1.7%), salt

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