Mason Dixie Biscuit Co.
America's Best Biscuit, Southern Classics Made to Order, Fresh and Natural Ingredients, Dine In or Take Out . #wegotyouboo
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Attempting to create parity around professional opportunity in the food and beverage industry, three CPG executives announced today the launch of Project Potluck. The organization will start with three initiatives: a mentorship program, monthly community building events and a digital community on LinkedIn.
In the latest distribution news, Mason Dixie Foods expands into Whole Foods nationally and enters Wegmans, RollinGreens debuts at Kroger and Walmart, and Tone It Up launches new protein bars and powders in Kroger stores.
Category enhancement and reinvention often comes into view through product innovations scheduled to be seen at Expo West. Here’s a look at the latest products that companies plan to use to redefine the breakfast category.
Mason Dixie Foods, the only ready-to-bake clean-label frozen biscuit brand, announced the debut of two first-to-market product lines shaking up the frozen aisle, Scones and Sweet Rolls, which will be showcased for the first time at the Natural Products Expo West, March 4-8 in Anaheim, CA at booth #N338.
Biscuits are well-loved — and not only in the South. Ayeshah Abuelhiga, founder and CEO of frozen better-for-you biscuit company Mason Dixie Biscuits, is globalizing the gospel of better biscuits, most recently doubling the brand’s reach into 4,200 stores throughout the U.S.
The Summer Fancy Food Show can prove to be an excellent launchpad for rolling out new or limited-edition branding. Here are a few of the brands that used last week’s tradeshow to show off their new looks.
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