Lillie's Q Barbeque
Lillie’s Q was recognized by Food & Wine Magazine as “The Best New BBQ Restaurant in the Country”. Each sauce was created by Lillie’s Q founder/chef Charlie McKenna, who has won numerous awards on the competition barbeque circuit, including the top prize at Memphis In May - which is widely regarded as the world championship of BBQ. Each of Lillies' all natural sauces and rubs pay homage to the deep-rooted barbeque traditions of specific Southern regions and is the culmination of three generations of Southern style barbeque mastery.
Lillie’s Q, purveyors of authentic Southern barbeque launches its 2018 Limited Edition Bourbon Barrel Aged Smoky Sauce, a unique addition to its line of all-natural sauces that are deep-rooted barbeque traditions of specific Southern regions.
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