We began in Western Massachusetts in 1979 with a passion for creating great tasting vegetarian food. Over the years, we have grown by sticking to our roots – quality and care in everything we make, and giving 5% of our profits back to organizations that support a healthier you and a healthier planet. Today, our mission is to make eating better accessible and deliciously easy, because the more people love our food, the more good we can do together. Come join us on the journey.
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This week in the checkout, plant-based brand Lightlife pens an open letter to Beyond Meat and Impossible Foods urging them to use cleaner ingredients, Meanwhile, KIND commits to using only “bee-friendly almonds” and plant-based cheese and butter brand Miyoko’s comes out ahead in its labeling lawsuit against the state of California.
Category enhancement and reinvention often comes into view through product innovations scheduled to be seen at Expo West. Here’s a look at the latest products that companies plan to use to redefine the breakfast category.
A federal court yesterday blocked the state of Arkansas from enforcing a meat label censorship law against meat-alternative brand The Tofurky Company. Additionally, the Plant-based Foods Association (PBFA) created a set of labeling guidelines for the industry.
Kroger simplifies labeling, plant-based brand Lightlife grows distribution and more in this week’s Checkout.
Lightlife Foods, Inc., a leading producer of plant-based protein products in the United States, today announces expansion into Canada.
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