Le Bon Magot: Spiced Raisin Marmalata with Ras Al Hanout & Smoked Cinnamon

This marmalade transports you down the Silk Road, thru musky, Oud-scented kasbahs and bustling markets. Clouds of spices linger in the air as bright tapestries shroud stucco doorways. This is the backdrop of our Spiced Raisin Marmalata: ebony nuggets hang in a sweet-‘n-spicy syrup, honoring Ras al Hanout, North Africa’s signature blend of rose petals, cinnamon, and cardamom. Bake up a spiced version of a traditional oatmeal raisin cookie, spoon it into a Linzer cookie or replace traditional mincemeat in your holiday pies. While the peppery taste pairs with game, pork, poultry and cheeses, riff on a PB&J with feta and pine nuts for an East-meets-West treat! Or, simply start your day with creamy porridge drizzled with this smoky syrup.

Black raisins, sugar, apple cider vinegar, sweet soy sauce, salt, caramel color, sodium benzoate, smoked cinnamon, spices, sea salt, dried rose petal.

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