Le Bon Magot: Lemon-Sultana Marmalata with Caraway & Saffron

Description

You can never have too much of a good thing! Fragrant Afghan saffron, licorice-scented caraway, citrusy lemon and Wo¨lffer Estate Vineyard’s verjus all conspire to produce an evocative marmalade reminiscent of the dried fruit preserves of Turkey. Particularly good with medium-hard to soft goat and sheep’s milk cheeses (e.g. Monte Enebro) and champagne, pork, smoked chicken or white fish. Drizzle it on cheesecake for an unusual dessert, use it in a classic bread pudding or stuff it in a cre^pe with mascarpone cream. Alongside a rubble of toasted pistachios or your favorite granola in a creamy yogurt, this marmalata lends a perfectly sweet start to your day or dribble on a slab of country toast with tahini for a late afternoon snack.

Ingredients

Golden sultanas, sugar, verjus, white vinegar, lemon zest, crystallized honey, dried lemon, sea salt, saffron. Contains sulfites.

Nutrition

None specified
Lemon-Sultana Marmalata with Caraway & Saffron
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