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Kvarøy Arctic

Kvarøy Arctic
Company: Kvarøy Arctic
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Overview

Kvarøy Arctic is a third-generation Atlantic salmon farm on the Island of Kvarøy along Norway’s Arctic Circle. Led by CEO Alf-Gøran Knutsen, Production Manager Gjermund Olsen, and Operations Manager Håvard Olsen, the Kvarøy Arctic team is ushering in a new era of sustainability for salmon farming as a net producer of fish protein with a commitment to traceability and transparency through IBM blockchain technology. Kvarøy Arctic is honored with 2 Fast Company magazine "World Changing Ideas" awards. It is the first farmed finfish to carry the Fair Trade USA seal, and is BAP, ASC and Global G.A.P. certified. The salmon has the merroir of Norway’s cold, clear waters with delicate marine flavors and slight brininess. It is one of a small number of farm-raised fish certified by the American Heart Association’s Heart-Check program. Kvarøy Arctic is currently available through Pod Foods, at restaurants, and at retail through select retailers like Cherry Hill Market, Cox Farms Market, Acorn Acres, Giant Eagle, and Whole Foods Market U.S. locations.

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Retailers

Kvarøy Arctic salmon has the merroir of Norway’s cold, clear waters with delicate marine flavors and slight brininess. It is one of a small number of farm-raised fish certified by the American Heart Association’s® Heart-Check program. Kvarøy Arctic is Fair Trade USA, ASC, BAP, and Global G.A.P. certified. Find Kvarøy Arctic fillets and smoked salmon at Whole Foods Market

Kvarøy Arctic salmon has the merroir of Norway’s cold, clear waters with delicate marine flavors and slight brininess. It is one of a small number of farm-raised fish certified by the American Heart Association’s® Heart-Check program. Kvarøy Arctic is Fair Trade USA, ASC, BAP, and Global G.A.P. certified. Find Kvarøy Arctic salmon hotdogs at Giant Eagle stores