Kuli Kuli sells delicious, gluten-free and vegan products made with moringa, one of the most nutrient-rich plants on the planet. Kuli Kuli empowers farmers in the developing world to access the nutritional power and economic opportunities of Moringa Oleifera by selling moringa-based products in the United States.
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When moringa-based food and beverage brand Kuli Kuli launched onto the market in 2014, its founder and CEO Lisa Curtis claims “virtually no one” had heard of the superfood plant. Today, Kuli Kuli launched in 2,500 Walmart locations, a significant gain in its ongoing efforts to make this lesser known ingredient appeal to the mainstream consumer.
Moringa-based food and beverage brand Kuli Kuli announced yesterday it has raised $5 million in a Series B round co-led by product development company Griffith Foods and previous investor eighteen94 capital, the venture capital arm of the Kellogg Company.