King Arthur Flour
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Visit us at kingarthurflour.com
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After 230 years in business, King Arthur Flour has risen to be more than a flour producer. As it grows to feed the refreshed consumer interest in baking, the company last week announced its new name, King Arthur Baking Company, an updated logo and a handful of innovations to embrace dietary trends.
King Arthur Flour, the country’s oldest flour company, will launch six innovative new products. King Arthur Flour’s new Keto Wheat Flour Blend, Baking Sugar Alternative, ’00’ Pizza Flour, Organic Rye Flour, and two all new Gluten-Free Single Serve Dessert Cup flavors were created to provide bakers with high quality products for every baking need, regardless of dietary preferences.
This fall will be the most delicious season yet, because King Arthur Flour, the country’s oldest flour company and #1 in gluten-free baking, is launching two new products: Paleo Baking Flour and Gluten-Free Single Serve Dessert Cups.
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