Cappello's

Cappello’s has been in business for over a decade, but the premium frozen food maker is still evolving, according to founder and CEO, Ben Frohlichstein.

California-based Goodles has landed its better-for-you mac and cheese in Whole Foods Market stores nationwide, marking its first placement in a natural channel retailer.

Consumer demand for BFY frozen pizza has begun to gain ground on conventional varieties. With this increased demand, brands have begun to view the segment as a mode to expand their better-for-you comfort food lines and reach new areas of the store.

Though sugar may be consumers’ “Public Enemy Number One” in the move towards healthier eating, high calorie oils and fats are not far behind. However, a new industry group is hoping to change that perception and further educate consumers about the benefits of healthy fats – such as ghee, avocado oil, coconut oil, olive oil and nut oil – in their own products.

Last month during our Category Close-Up: Product Showcase we explored innovation and growth strategies for a group of rising noodle brands. In this special bonus segment, you’ll hear from three more brands.

The term “frozen-fresh” may seem incongruous, but that’s exactly what frozen food brand Cappello’s sees as the future of food. The brand, which sells grain-free pizzas, cookie dough and pastas, announced today that it had closed a round of funding to help it reach new consumers and expand its presence in retail channels and product formats.

Cappello’s, the makers of grain-free, frozen-fresh foods, is bringing their marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.

Cappello’s, maker of grain-free, frozen-fresh, paleo-friendly foods, has announced seven new SKUs of nutritionally relevant, delightfully delicious products to the brand’s extensive and admired family.