88 Acres is a seed-based snack food company based in Boston, MA. We are making more from less by only using real, simple, whole ingredients without adding any preservatives, artificial sweeteners, colors, or flavorings. We currently make five seed bars and upcycled granola as well as seven seed butters. All of our snacks are made in our dedicated Bakery free of peanuts, tree nuts, gluten, dairy, eggs, soy, and sesame. Everything we make is Certified Gluten-Free, Certified Vegan, Kosher, and Non-GMO Project Verified. Our seed butters are also Certified Organic.
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Nicole Ledoux, co-founder & CEO of seed-based food company 88 Acres, spoke about the thoughtful process of scaling from a local to national brand, why she credits in-house production as a significant competitive advantage and how a successful Kickstarter campaign provided the foundation for the brand’s retail launch and successive fundraising initiatives.
88 Acres, the seed-based food company known for its simple ingredients and allergy friendly Seed Bars, Seed Butters, Seed’nola, and Protein Bars, is moving beyond the snack category.
The FDA on Friday released temporary guidance to allow food manufacturers to change ingredients without updating product labels, a move aimed at preventing supply chain disruptions during the COVID-19 pandemic. In response, company and industry leaders are speaking up to promote consumer safety.
In the latest distribution news, IWON Organics enters four national retailers, Ithaca Hummus grows its store count and Daring Foods debuts at Sprouts.
88 Acres is growing beyond the seed, launching a line of protein bars online on Tuesday, January 14, and as an exclusive offering in Whole Foods Market globally next month.
88 Acres, the seed-based snack company known for its simple ingredients and multi-allergen free seed bars and seed butters, has just released its first ever Limited Edition Blueberry Lemon Seed Bar.
No retailers or e-commerce options have been specified for this brand