Shauna Golden

In this week’s roundup: Bedrock Analytics unveils its ChatGPT integration; SOUND Bar brings military snacks to everyday consumers; Kellogg drops Incogmeato burger from its MorningStar Farms portfolio and more.

A Dozen Cousins has announced The Birthing People Foundation, the non-profit arm of Kindred Space LA, as the recipient of its 2023 Social Impact Grant as the brand works to shed light on the issue of Black maternal health.

Though still just a small fraction of the total plant-based meat and seafood category, plant-based seafood dollar sales increased by 15% and unit sales grew 5% in 2022, outpacing total plant-based meat sales, according to a new report by the Good Food Institute and the Plant Based Food Association.

Over recent years, influencer-fronted brands like Chamberlain Coffee and Top of The Mornin’ Coffee, among others, have made inroads with younger coffee drinkers that may find the space intimidating or unwelcoming. New entrants continue to emerge: In November, sports podcast Pardon My Take host and Barstool Sports star Dan “Big Cat” Katz launched Stella Blue Coffee, named after his rescue dog. Three months later, TikTok star Chris Olsen introduced Flight Fuel.

Allergy-friendly snack maker 88 Acres has opened a new 30,000 sq. foot bakery in Canton, Massachusetts, significantly increasing its capacity and allowing for a shift back to innovation.

PepsiCo plans to invest $216 million in regenerative agriculture projects stretching across more than three million acres of U.S. farmland as part of its ongoing pep+ sustainability program.

In this week’s roundup: Kelloggs unveils names for new business divisions, Blue Apron works to solve liquidity issues, Meijer expands Flashfood program to include SNAP benefits and Albertsons and McCormick introduce new product looks.

Lockhart, Texas-based better-for-you food manufacturer Wella Foods announced last week that it has acquired Austin-based nutrition bar company Thunderbird. Financial terms of the deal were not disclosed.

Outside of its traditional domain in Asia, seaweed is rapidly gaining popularity among CPG food brands and consumers alike in the United States for its multitude of positive attributes including the potential to help achieve carbon neutrality and mitigate deoxygenation and eutrophication.

Nestlé announced on Thursday plans to further increase prices across several product lines after inflationary headwinds, including heightened ingredient costs, contributed to a decline in sales volumes for the fourth quarter.