Nosh Staff

Brad Kintzer, Chief Chocolate Maker at TCHO, discussed the company’s emphasis on sustainable and ethical sourcing as a key metric of quality, how it defines “better” when evaluating progress, how he’s been inspired by winemaking and why, despite TCHO’s cachet, the brand recently introduced massive changes in its formulation and branding.

This week’s new food launches saw brands creating better-for-you iterations of classic sweet treats. Check out this gallery for this week’s notable new items, including GoodPop Chocolate Vanilla Sandwiches, Enlightened Greek Yogurt Cheesecakes and SweetLeaf Salted Caramel Stevia Syrup.

In the latest episode of Elevator Talk, we feature leaders from NoBull Burger, Plant Based Seafood Co, Charlie’s Table, Cerebelly and Freestyle Snacks. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Cessna Mac, a principal with Amberstone Ventures, who shared her thoughts, questions and feedback with the participants.

Bentley Hall, the CEO of California-centric online grocer Good Eggs, spoke about how an intimate understanding of its customers and a highly-curated selection of products helped grow annual revenue to over $100 million. He also explained how Good Eggs articulates quality, its process for vetting and adding new brands to its service and how the company evaluates new platforms and technologies when mapping out its growth strategy.

Food makers have long viewed April Fool’s day as a time for some out of the box new product innovation. While it seems many brands have forgone lighthearted launch “announcements” this year, a select few have poked fun at emerging trends, mocked the personal care aisle and overall, had us raising a few eyebrows. Here’s a look at some of the pranks we fell for today.

From chocolate bars and frozen treats to vegan sauce and organic baby oatmeal, this week’s new product releases will offer consumers plenty of variety. Check out the gallery for this week’s notable new items, including new flavors from Beyond Good and Haven’s Kitchen alongside launches from Atlas Bar and Betterland Foods.

This week, we explored the ideation, business plans and growth strategies of three innovative and on-trend brands in conversations with Susan Buckwalter, the co-founder and CEO of ginger-powered wellness brand Recoup; Dr. Juan Salinas, the founder and CEO of P-nuff Crunch, a brand of nutritious baked peanut puffs; and Michelle Razavi and Nikki Elliott, the co-founders of functional, decadent snack brand ELAVI.

This week’s new food launches saw brands creating better-for-you fruity treats and new plant-based dairy alternatives. While Halo Top entered the sorbet category, CHKP Foods debuted its first-ever lineup of chickpea-based yogurt alternatives.

Spindrift founder and CEO Bill Creelman drops in to chat about topics including crisis leadership, distribution, online marketing, platform expansion and other issues in a wide-ranging interview.

Trade shows have long been a launching ground for brands to show off new packaging and branding. At this year’s Natural Products Expo West, food makers arrived armed with new looks to help their products continue to pop on-shelf as consumer shopping habits shift between in-store and online. Here are some notable packaging redesigns we saw on the show floor.