Nosh Staff
Posts by Nosh Staff
Notable New Products: Vegan THC Gummies and His Majesty’s Salad Dressing
This week’s roundup of notable new products saw brands embracing seasonal fall flavors, creating better-for-you versions of classic desserts and crafting caribbean-inspired salad dressings.
Distribution: OffLimits Expands Retail Footprint with Fresh Thyme; Barvecue Partners with The Giant Company
Through its new partnership with Fresh Thyme, New York-based cereal brand OffLimits had added 73 new doors, bringing its total nationwide door count to 150. The partnership marks the formerly direct-to-consumer brand’s first natural grocery chain placement.
Taste Radio Austin: Hear From ‘Super’ Stars And An Ambitious Investor
With Taste Radio’s industry meetup in Austin just two weeks away, we’re excited to announce two featured interviews taking place at the event. Presented by Super Coffee and hosted at the company’s headquarters, the gathering will highlight conversations between Taste Radio host Ray Latif and Super Coffee co-founders Jimmy, Jake, and Jordan DeCicco, and Anna-Lena Kamenetzky, the founder and CEO of Touch Capital.
Taste Radio: He Once Dreamed Of Disrupting Multi-Billion Dollar Categories. He No Longer Has To.
David Greenfeld, the founder and CEO of better-for-you frozen novelty and candy brand Dream Pops, spoke about the duality of marketing indulgent food made with healthier ingredients, leveraging the brand’s flagship popsicles as a springboard into shelf-stable products, why every CPG company needs to also be a “content company,” and why consistency is the most important aspect of Dream Pops’ social media strategy.
Notable New Products: Kelp Chili Crisp & S’mores-Flavored Vegan Cookie Dough
This week’s roundup of notable new products saw brands launching heat-and-eat meals inspired by global flavors, creating better-for-you, vegan versions of classic candy bars and crafting a spicy sauce with “one of the most sustainable foods on the planet.”
Distribution: GOODLES Expands Retail Footprint with Whole Foods Market; Whoa Dough Takes to the Sky with American Airlines
California-based Goodles has landed its better-for-you mac and cheese in Whole Foods Market stores nationwide, marking its first placement in a natural channel retailer.
Taste Radio: When Faced With Failure, XCJ Froze… And Built A Multi-Million Dollar Brand
Jen Liao, the co-founder of XCJ, a fast-growing direct-to-consumer frozen food brand inspired by Chinese street cuisine, spoke about how rapid planning and thoughtful execution have paid massive dividends in the company’s development, why self-manufacturing was the only path forward and how XCJ is managing multiple business divisions while continuing to grow and maintain quality standards.
Notable New Products: Superfood Cereal and Baked Pea Puffs
This week’s roundup of notable new products saw brands creating new products with fall-inspired flavors, turning popular pureed baby food into a new snack for toddlers and launching superfood cereals packed with Vitamin D3.
Elevator Talk: Bonito, Heartbeat Hot Sauce, Raw Rev, Sundial Foods, Leto Foods
In the latest episode of Elevator Talk, we feature leaders from Bonito, Heartbeat Hot Sauce, Raw Rev, Sundial Foods and Leto Foods. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Alex Sonageri, an investor with VMG Partners, who shared his thoughts, questions and feedback with the participants.
Join BevNET & Super Coffee For An Industry Meetup in Austin, TX
The teams at BevNET and SuperCoffee are hosting a food and beverage industry meetup on Thursday, September 15th from 4:30 PM to 7 PM CT. The meetup will feature live interviews with the editor and producer of Taste Radio Ray Latif. Join us to network and meet members of the Super Coffee, BevNET, NOSH, and Taste Radio teams including John Craven, Carol Ortenberg, Jacqui Brugliera and Mike Schneider.

