Nosh Staff

In this week’s new products roundup, Protein Pints adds two new ice cream flavors to its portfolio, Day Out Snacks prepares for the holiday season, and Evergreen goes deeper into waffles.

In this episode of CPG Week, Nosh managing editor Monica Watrous and senior reporter Brad Avery analyze the evolution of private label from off-brand to on-trend. The podcasters also discuss recent examples of the protein craze in Wandering Bear’s new latte line and Brami’s lupini bean-based pasta. Additionally, the hosts dig into British mixer brand Fever-Tree’s partnership with Molson Coors and an interesting new innovation in the frozen aisle.

Snacking is going functional—and fast. The new Spate report shows how ingredients once reserved for supplements or beauty are now finding their way into everyday snack formats.

Apollo Global Management-owned Hispanic retail conglomerate Heritage Grocers Group has promoted Justin Besyk to interim VP of Grocery.

As we approach the end of another dynamic year in food and CPG, Nosh is accepting nominations for the Best Of 2025 Awards, our annual celebration of the brands, leaders, and innovations that define what’s next in natural, organic, sustainable, and healthy packaged food.

In this week’s notable new products roundup, Wickles Pickles cools things down with its first no-heat offering, One Trick Pony ventures beyond the peanut butter jar, and Sauz launches four new premium pasta sauce flavors.

In this episode of CPG Week, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss recent investments in Bloom Nutrition, Tost and Magic Mind, plus meal kit makeovers and marathon-friendly food and beverage brands.

Mooski has reached the Mid-Atlantic, landing in all 27 Mom’s Organic stores across Washington, D.C., Maryland, Virginia, Pennsylvania, New York, New Jersey and Massachusetts.

In this week’s new products roundup, the duo behind Kevin’s Natural Foods ventures into the snack segment, Long Weekend gears up for chilly weather with a line of instant soups, and Tony’s Chocolonely pays homage to pralines with its latest flavor.

Japanese barbecue sauce brand Bachan’s has unveiled a refreshed visual identity and packaging design centered around its octopus mascot, Octo.