Nosh Staff

In this reviews roundup, we taste the latest from RIND, Lentiful and Better Sour, evaluating the taste, texture, positioning and more of each product.

On the CPG Week Podcast, the team discusses the impending hemp ban, Gopuff’s $250 million and supplement makers launching energy drinks.

The nominees for Nosh’s “Best Of 2025” Awards, presented by trüfrü, reflect the depth and creativity across today’s food landscape.

It’s nearly Thanksgiving, and brands are gearing up for the holiday season, from Issei’s new limited-edition Dark Chocolate Covered Peppermint Mochi Gummies to the return of Chocolove’s Tree-Shaped Bites.

The Nosh team reviews TIPS Potato Chips cooked in beef tallow and Grillo’s Thickles thick-cut pickles.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard chat about the acquisition of TreeHouse Foods, the regulatory outlook for hemp beverages, a new verification standard for non-ultraprocessed foods, and Lucky Energy’s latest funding round.

Jams, a high-protein take on the frozen crustless peanut butter and jelly sandwich, is rolling out to more than 950 Target stores nationwide.

BevNET CPG Media is excited to announce the launch of Nombase Education, a new Insider-exclusive learning platform designed to provide founders and operators across the food, beverage, and beer industries with on-demand, expert-led education.

In this week’s notable new products roundup, Oishii ventures beyond the produce set, Lentiful and Kevin’s Natural Foods gear up for Thanksgiving, and Oui’d Chef infuses drizzling oils with THC.

In this reviews roundup, we nosh on the creatine-packed Man Cereal, a new co-branded condiment by Bitchin’ Sauce and Yellowbird, and Nex-Bar protein bars.