Nosh Staff

At Nosh Live Kristin Piper, vice president of merchandising – Wellness at Walmart U.S., and Katie Wilson, co-founder of BelliWelli, discussed how young companies can succeed inside the country’s largest grocery ecosystem.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss San Francisco’s lawsuit over ultraprocessed foods, Anheuser-Busch’s $490 million acquisition of BeatBox, Stockeld Dreamery’s sale to Bettani Farms, and Ripple Foods’ $17 million funding round.

Rotten was named the winner of Pitch Slam 16, Nosh’s annual pitch competition for emerging food brands sponsored by Vdriven.

In this week’s notable new products roundup, Pistachio and My/Mochi gear up for the holidays with seasonal offerings and SNAX-Sational Brands teams with Chiquita to launch its first product outside of popcorn.

Each year, the Nosh Best Of awards, presented by TruFru, honor the founders, brands, and ideas reshaping the future of packaged food – not just through growth, but through leadership, courage, creativity and a commitment to better business. These winners reflect where the industry is heading: toward higher standards, smarter innovation, and a deeper understanding of what today’s consumers truly value.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard share highlights of Nosh Live and BevNET Live, held Dec. 4-5 and Dec. 7-9, respectively, in Marina del Rey, Calif.

Sweet Loren’s has launched its first masterbrand campaign, “You’ll Swear By Them,” a cheeky 30-second spot that flips familiar curse-word acronyms on their head to showcase consumers’ delight at that first bite.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the bidding war drama surrounding the recently liquidated plant-based cheese brand Miyoko’s Creamery. The podcasters also chat about cold-press juice maker Suja Life’s plans for a public market exit and Once Upon A Farm’s delayed public offering. Finally, the hosts look at a merger in the mocktail segment.

The Nosh team samples Casa Arte Sano Nopalli cactus-based tortilla chips, Gotham Greens’ refrigerated plant-based dips, and Dirty Gut functional chocolates.

In this week’s notable new products roundup, Archer expands its beef jerky lineup with a Cowboy Cut, Cleveland Kitchen unveils a revamped look across its fermented foods portfolio, and Heinz introduces a limited-edition format for its homestyle gravy.