Nosh Staff

On CPG Week, the podcast team talks about Keurig Dr Pepper’s acquisition of GHOST Energy, Olipop’s sports sponsorship ambitions and a look at Whole Foods Market’s Trend Forecast.

Don’t miss your chance to submit nominations for the Nosh Best of 2024 Awards. The deadline is this Friday, November 1st.

In this week’s notable new products roundup, A-Sha expands its product collaboration with First We Feast’s Hot Ones, MiLa joins forces with pastry chef Dominique Ansel to create its first dessert soup dumpling, and Nestle Toll House celebrates football season with a mashup of two fan-favorite foods.

On CPG Week, the podcast team discusses a bubbling controversy in boba, Jack Owoc’s return to energy, and an update from the National Association of Convenience Stores’ (NACS) yearly conference.

The latest episode of Elevator Talk features leaders from Villa Mexico Cafe, Aaji’s, Madly Hadley and Pulpito Fruit Bites. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. Our special co-host is Natalie Alibrandi, the CEO of Nali Consulting, who shared her thoughts, questions and feedback with the participants.

In this distribution roundup: Bowlcut locks in Central Market, Stryve grows in the club channel, Doughlicious makes its mass retail debut and more.

In this week’s roundup of notable new products, Myna Snacks unveils three limited batch cookie flavors inspired by its community, Treasure Cave seeks to help “blue curious” consumers ease into the classic blue cheese flavor profile and Goodles expands its lineup of gluten-free offerings.

On CPG Week, the podcast team talks about how retaliatory tariffs are plaguing the export market for American craft distillers.

Venture funding increased by 16% quarter–over quarter, driven by more late stage investments compared to the second quarter of the year.

In this week’s new products roundup, Chobani packs more protein into its Greek yogurt cups, Chosen Foods gives its signature avocado oil a squeeze, and Pringles rejoins the dill pickle craze.