Nosh Staff

The CPG Week podcast team discusses a pair of funding rounds recently announced by functional beverage brands and the struggles of vertical farming businesses.

In this marketing roundup: Archer goes to bat for the LA Dodgers, Newman’s Own goes on a “Pay What You Can” tour, Gopuff and Magnolia Bakery link up for a 4/20 treat and more.

In this week’s notable new products roundup, Tate’s Bake Shop ventures into a new format, GoodPop expands its partnership with 4ocean and Oddball looks to shake up the JELL-O aisle.

In this reviews roundup, we chow down on Little Sesame’s latest collaboration, a nostalgic spin on Reese’s Peanut Butter Cups, organic marshmallows and sprouted sourdough bread.

On this episode of the CPG Week podcast, the team turns its attention to how small brands are navigating tariff turmoil.

The latest episode of Elevator Talk features leaders from E3 Energy Cubes, The Flavorsmith, Terranean, Sphere Snacks and Masala Gossip. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. Our special co-host is Elisa Croft, the co-founder of First Friday CPG, who shared her thoughts, questions and feedback with the participants.

In this week’s notable new products roundup, cheese maker Sartori enters the snacking category, Fancypants unveils two limited-edition spring flavors, and Hero Bread expands its Crafted Collection.

In this reviews roundup, we take a bite of a Hero Labs’ low-carb bagel, Bon Bee Honey energy bars, a super simple spin on plant-based frozen desserts, and adult-geared pouched snacks promoting gut health.

Top 2 subcategories are seeing positive unit sales vs. negative sales the prior year.

In this episode, the CPG Week team discusses industry and regulatory efforts to define and restrict ultraprocessed foods in the U.S. food supply. Spoiler alert: There’s a lot of gray area.