Nosh Staff

The CPG Week podcast dives into the recent FDA/HHS directive to remove synthetic food dyes from food and beverages, discussing the feasibility of the plan and how it will complicate food manufacturing.

As part of our exclusive data series for BevNET & Nosh Insiders, we’re partnering with Spate, an artificial intelligence platform that analyzes billions of data signals from Google, TikTok, and Instagram to identify emerging trends in the food and beverage industry.

In this week’s notable new products roundup, Tru Fru collaborates with Tarte Cosmetics on a limited-edition sweet treat, Khloé Kardashian steps into the packaged food space with Khloud protein popcorn, and Tillamook scoops into summer with two seasonal flavors.

Direct-to-consumer meat and seafood seller ButcherBox has expanded its digital reach by launching on Target Plus, Target’s third-party curated marketplace.

The CPG Week podcast discusses new sweet innovations and how other trends in packaged food are blending into indulgence products.

In this People Moves: Campbell’s makes two key growth-area promotions, Thrive adds muscle to merchandising team, Baldor name new president and more.

Is the food and beverage funding freeze finally thawing? FABID’s Q1 2025 Report reveals a surprising rebound in deal size and investor appetite—just not where you might expect.

It’s with great sadness that we’re writing to note the passing of Jack Craven, the Chairman of BevNET, father of our CEO and founder, John Craven, and father-in-law to our COO, Carolyn Craven.

In this week’s roundup, JELL-O ventures into the plant-based dessert space, Sprinkles Chocolate takes inspiration from a classic campfire treat, and Pringles partners with Miller Lite.

In this reviews roundup, we nosh on Niramaya Foods’ new naan-based pretzels, Daily Harvest’s superfood bites, Hormbles Chormbles high-protein chocolate bars, and a chutney-salsa mashup aptly named Chalsa.