Nosh Staff

NOSH Live Summer 2019 was full of inspirational stories, advice and insights from some of the natural food industry’s biggest players. Here are some of our favorite quotes from the presenters at the two-day conference in New York City.

Everipe helps people eat clean with healthy blender-ready superfood smoothie packs. The blends use freeze-dried ingredients, making them shelf-stable and cost-effective to ship, while also avoiding the food waste often associated with using fresh ingredients.

n this presentation recorded at the Cannabis Forum Summer 2019, New Frontier Data chief knowledge officer John Kagia breaks down the “five forces” currently disrupting the global cannabis marketplace, including expanded legal access, therapeutic efficacy, product innovation, convenience, and growing social acceptance.

As part of our interview, Jelly Belly president/CEO Lisa Rowland Brasher discussed how the company’s focus on creating unique experiences for its consumers has contributed to its evolution into an iconic candy brand.

In a presentation at NOSH Live Summer 2019 in New York City, Doug Munk, director of new business ventures for Nestle, shared how Nestle is prioritizing innovation — empowering its 22,000 employees to contribute to the company’s growth and development.

Rick’s Picks founder/CEO Rick Field discussed the origins of his premium pickle brand and how he identified white space in a legacy category.

Catherine Nguyen founded Wild Willett Food to create healthy kids snacks for her family’s on-the-go lifestyle. The recently launched company offers a line of high protein fruit-infused beef jerky targeted at millennial parents who need snacks that can fuel their active children.

Stew Leonard’s president/CEO Stew Leonard Jr. spoke about the company’s focus on customer interaction and how it has helped the company create a unique and high-quality shopping experience.

In a presentation at NOSH Live Summer 2019 in New York City, Heidi Traore, business development manager at National Co+op Grocers, discussed how the structure and ethos of co-ops benefits both communities and small brands.

This edition of Taste Radio Insider features highlights from interviews with six founders, creators and industry experts who joined us on the show during the first half of 2019. This episode is presented by BevSource.