Mark Murphy

Contributor

Mark has been the Nosh Sunday Newsletter Editor since 2023 and writes the guides insights for BevNET Magazine. In various previous iterations Mark has been the Managing Editor of a nationwide foodservice publication, a trade expo head of marketing, an office manager for an alt-weekly, a logistics director for an international business process outsourcing company, an ok-ish journalist, and an advocate for transparency in whisk(e)y production (it's too brown). He lives in Asheville, NC and doesn't like sour beers.