Mark Murphy

Contributor

Mark has been the Nosh Sunday Newsletter Editor since 2023 and writes the guides insights for BevNET Magazine. In various previous iterations Mark has been the Managing Editor of a nationwide foodservice publication, a trade expo head of marketing, an office manager for an alt-weekly, a logistics director for an international business process outsourcing company, an ok-ish journalist, and an advocate for transparency in whisk(e)y production (it's too brown). He lives in Asheville, NC and doesn't like sour beers.

Posts by Mark Murphy

Frozen One Closes on $2M, Gatorade Refreshes, Afternoon Tea with Miler Lite & More
Ripi Rips into $2.4M Funding, Moka Makes Caffeine Edible, a PBR Pickle & More
Unilever to Acquire Grüns, a Sow Good Shakeup, Cadootz Nets $3M & More
McCormick to Merge with Unilever’s Food Biz in $45BN Deal, April Fools Special, Beef Tallow Bars & More
Good Girl Bags & Tags $3M Funding, Gen Z Ditches Legacy Brands, Coachella Noodle Fest & More
Laoban Bags $7M, Habiza Dips into Fresh Funding, Guillermo del Toro’s Latest Masterpiece & More
Morinaga Picks up My/Mochi, Creatine & Collagen at Expo West, Ranch Goes to Europe & More
Expo West Spectacular, Mezcla’s $9.5M Series B, Absolutely Shredded Bulls & More
Olyra Secures $3.5M Debt Refinance, Hippeas Rebrands, Margarita Day Records & More
Hungryroot Hits $700M Revenue, Understanding Non-UPF Verified, CPG Cookbooks & More