Mark Murphy

This week, we’re exploring the hottest launches from the recent Sweets & Snacks Expo, hydrating with freeze dried soup, and getting buzzed – around the globe. Hey, what more could you ask for?

This week, we’re diving further into the recent Sweets & Snacks Expo with new product galleries and the latest SPINS data, investigating the potential of small format retail, and letting our Fireball-infused dadbods hang loose. Hey, what more could you ask for?

This week, we’re investigating the messy middle from $2M to $20M revenue, baking up a storm as an English muffin insurgent takes on the segment incumbent, and dry heaving over a can of rocket pop beans. Hey, what more could you ask for?

This week, we’re giving supernatural investor vibes, looking Beyond the bev, and attempting to chug a pickle smoothie (spear ‘n all). Hey, what more could you ask for?

This week, we’re cracking open colostrum in a can, bracing ourselves for the Yaza tatziki tsunami, and drowning our sorrows in an empty tub of therapy ice cream. Hey, what more could you ask for?

This week, we’re learning what groundwork is needed before scaling in national retail, looking at innovators in the premium sauces and hummus sets, and applying to The Division of Jägermeister Dedicated to Ice Cold Shots. Hey, what more could you ask for?

This week, we’re we’re discovering how to make the most of the Yuka app, swapping out the fryer oil with Fera fruit, and slathering our faces with probiotic packed Korean Coleslaw. Hey, what more could you ask for?

This week, looking at how to optimize operations as businesses scale, wondering if we should reallocate our marketing budget to gaming, and cracking open a can of pickle lager. Hey, what more could you ask for?

This week, we’re deep diving into the fast growing functional gummies category, reviewing Khloud’s latest crunch, and belting out a modern version of How You Remind Me. Hey, what more could you ask for?

This week, we’re asking the difficult questions about April Fools in an AI-fueled society, breaking into tough categories, and figuring out how to get innovative brands into hotel minibars. Hey, what more could you ask for?