Mark Murphy

Contributor

Mark has been the Nosh Sunday Newsletter Editor since 2023 and writes the guides insights for BevNET Magazine. In various previous iterations Mark has been the Managing Editor of a nationwide foodservice publication, a trade expo head of marketing, an office manager for an alt-weekly, a logistics director for an international business process outsourcing company, an ok-ish journalist, and an advocate for transparency in whisk(e)y production (it's too brown). He lives in Asheville, NC and doesn't like sour beers.

Posts by Mark Murphy

Harken Bags New Funding for Costco Deal, Oishii Lands $150M, Spam Dogs & More
Jesse & Ben’s Frys up $10M, Bel Group Bags up Brainiac, Garlic at the [Met] Gala & More
Smercase Lands VC Funding, Danone & Hershey Strong in Q1, Fireballs for Teachers & More
Frozen One Closes on $2M, Gatorade Refreshes, Afternoon Tea with Miler Lite & More
Ripi Rips into $2.4M Funding, Moka Makes Caffeine Edible, a PBR Pickle & More
Unilever to Acquire Grüns, a Sow Good Shakeup, Cadootz Nets $3M & More
McCormick to Merge with Unilever’s Food Biz in $45BN Deal, April Fools Special, Beef Tallow Bars & More
Good Girl Bags & Tags $3M Funding, Gen Z Ditches Legacy Brands, Coachella Noodle Fest & More
Laoban Bags $7M, Habiza Dips into Fresh Funding, Guillermo del Toro’s Latest Masterpiece & More
Morinaga Picks up My/Mochi, Creatine & Collagen at Expo West, Ranch Goes to Europe & More