Mark Murphy

This week, we’re pondering if Graza is up for grabs, marveling at Magic Spoon’s refreshed branding, and getting buzzy with a Red Bull advent calendar. Hey, what more could you ask for?

This week, we’re setting sail with Voyage Foods, getting the latest on the Non-UPF Verified program, and checking out some Cup Noodles caskets for size. Hey, what more could you ask for?

This week, we’re checking out Cerebelly’s first acquisition as it seeks to build a kids nutrition platform, investigating the Siete of Mediterranean cuisine, and making up words to explain our avocado anxiety. Hey, what more could you ask for?

This week, we’re taking chili crisp to Italy thanks to Carbone, checking out Chameleon’s rebrand, and getting dolled up for a night on the town with a Cadbury diamond clutch. Hey, what more could you ask for?

This week, we’re investigating David Protein’s parent co’s Series B, getting our protein from edible cookie dough (finally), and standing in a field full of cows for wellness reasons. Hey, what more could you ask for?

Welcome to the all-new, super improved Nosh CPG Insider Weekly! If you’re new here to our Sunday missives, welcome! If you’re a longstanding admirer reader, strap yourself in for analysis, key takeaways, and juicy quotes. This week, we’re ordering Beyond Meat at Milk Bar, keeping an eye on UK protein bar biz Grenade as it… Read more »

This week, we’re checking out the latest samples from the BevNET canteen fridge, keeping our SKUs sharp with Amara Organic Foods, and getting seriously jacked with Jacked Granny. Hey, what more could you ask for?

This week, we’re checking out the latest samples from the BevNET canteen fridge, getting extra limey with 7UP’s reformulation, and earning a hall pass from none other than Peter Rahal. Hey, what more could you ask for?

This week, we’re checking out the latest samples from the BevNET canteen fridge, twirling towards innovation with Goodles, and popping off with some poppin’ booze balls. Hey, what more could you ask for?

This week, we’re looking into a chunky raise by Whisps’ parent co, sprinkling our sorbet with collagen, and getting a taste of Old Blighty courtesy of Bush’s Beans. Hey, what more could you ask for?