Lukas Southard

Patagonia Provisions, the F&B CPG arm of the apparel brand, spoke with Nosh about how it reworked its portfolio a couple years ago, its reentry into meat snacks and the future of tinned seafood.

Run clubs have increasingly become a prime opportunity to connect with consumers and gather valuable data to build deeper retail footprints.

Minnesota-based Lebanese garlic dip brand Toom has patiently worked to keep a low profile as it tinkered with its marketing and formulation, but is now expanding its retail presence.

In just under two months, Post Holdings has acquired and offloaded 8th Avenue Food and Provisions dry pasta business, which includes the Ronzoni brand.

Despite its relatively low name recognition nationally, the brand is steadily building its wholesale and cart franchise business after divesting its refrigerated distribution company, Perfect 10 Foods (P10), to Rainforest Distribution in January.

Artificial intelligence-powered manufacturing platform Keychain has raised $30 million in a Series B funding round led by Wellington Management and BoxGroup, alongside existing investors. To date, the startup has raised a total of $68 million just 18 months after its launch.

Amazon is now offering Same-Day Delivery for perishable groceries in over 1,000 cities, with plans to expand to 2,300 by the end of the year.

New economic data on inflation, purchasing behavior and the impact of tariffs indicates a mixed outlook for CPG brands moving forward.

A new wave of better-for-you ice cream is filling up the frozen aisle, aligning with trends to high-protein and clean-label formulations.

Frozen food brand Jesse & Ben’s House Cut has secured a “seven-figure” seed round investment to support its expanded retail footprint in the natural channel.