Lukas Southard

Hippeas unveiled the most dramatic packaging redesign, which communicates the brand’s attributes to consumers more efficiently.

Breakfast biscuit brand Olyra Foods has secured $3.5 million in debt refinancing, according to a SEC Form D filed last week.

Food tech company Lasso has unveiled its first two products since its rebrand and focus on high-protein snacks using its SpinTech process.

Seed oil-free snack brand Jackson’s is using its manufacturing structure to fuel innovations and new distribution channels.

JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.

New Primal is expecting significant growth in 2026 after co-investing in production and a solid foothold in poultry meat sticks.

Project Potluck, a non-profit organization supporting People of Color in CPG, announced the four recipients of its inaugural grant program.

Mondelēz International reported profitable fourth-quarter earnings after weathering a year of adjusting to high cocoa prices.

Japanese barbecue sauce supplier Bachan’s has been acquired for $400 million by publicly traded food manufacturer The Marzetti Company.

Hain Celestial is selling its North American snack segment to Canadian snacks manufacturer Snackruptors Inc. for $115 million in cash.