Lukas Southard

A new wave of better-for-you ice cream is filling up the frozen aisle, aligning with trends to high-protein and clean-label formulations.

Frozen food brand Jesse & Ben’s House Cut has secured a “seven-figure” seed round investment to support its expanded retail footprint in the natural channel.

Laird Superfood has made progress toward its goal of achieving “sustainable profitability,” continuing a growth trend in its Q2 earnings as it prioritizes its wholesale segment.

While investment in food manufacturing appears to be growing, conflicting data and industry analysis reflect a more complex story.

Schuman Cheese and GOOD PLANeT Foods have entered into a joint venture, GPV Foods, to scale their respective plant-based cheese businesses.

The Hershey Company reported Q2 net sales growth, while net income and adjusted EPS both declined amid a “volatile” cocoa pricing market.

Known for its craft beef jerky, Righteous Felon has spent the last few years reallocating resources toward its meat stick offerings, with sales rapidly growing as a result.

Longevity supplement maker NOVOS Labs has launched into the bar category with its first food product aimed at combating aging.

BranchOut Food endured unexpected challenges to its manufacturing structure soon after the company went public, altering the timeline and trajectory of its business strategy over the last two years.

Cocoa-free chocolate maker Win-Win (formerly WNWN Food Labs) announced a new $4 million Series A round led by the Oetker Collection and FoodLabs.