Lukas Southard

David Protein’s Medici Brands has secured $250 million to scale its manufacturing and unveil a new salty snack later this year.

Nestlé has divested its vitamins, minerals and supplements (VMS) business, or “Holistic Health platform,” to Yellow Wood Partners for $1 billion.

KDP has agreed to sell its full minority stake in Chobani back to the company for $800 million, as well as a 1.5 million sq. ft. PA facility.

A U.S. District Judge has ruled that Smucker’s trademark lawsuit against Trader Joe’s over crustless PB&J handheld sandwiches can proceed.

Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.

At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.

Newly rebranded COZY Foods is raising pre-seed funding this summer to support a shift into co-manufacturing and a broader retail push.

Crustless sandwich brand Fave’Wich has been acquired by bakery business JSB Industries for an undisclosed amount.

Alcohol recovery gummy UNDO is launching in nearly 900 Target stores after closing a $1M seed round to expand its retail footprint.

Peter Rahal’s latest venture is a low-calorie, low-sugar chocolate brand called HallPass, launching at the end of the month.