Adrianne DeLuca

Specialty ingredient purveyor Woodland Gourmet announced today it has acquired International Spices, which creates “high-impact blends” for use in snacks, proteins and prepared foods.

Over the course of six years in business, Stockeld Dreamery raised over $20 million and recently secured a spot in Whole Foods, but this month founder and CEO Sorosh Tavakoli made the decision to close up shop.

Gerardo Galvan has spent nearly his entire career in beverage. Since departing Topo Chico, he has set his sights on the snack set, marking the start of his entrepreneurial journey with Casa Arte Sano.

The large majority of consumers believe food companies rely on ultraprocessing methods to produce food and pad profit margins, but they place little trust in these entities to share accurate information about what they are selling.

Global flavors, heritage-inspired foods and “Female Rage” fueled Union Kitchen’s Meet the Makers event this past Sunday, drawing in nearly 100 vendors to sample.

There’s likely only one entrepreneur out there that can claim their work has aided both astronomical discoveries and celebrity tea spilling.

Chobani has raised $650 million in new equity capital to support its continued growth and recent manufacturing investments.

Price-pack architecture, AI and continuous portfolio renovation were key themes during General Mills’ Investor Day Tuesday as it asserted its ability to meet changing consumer demands and produce “industry leading levels of margin management cost savings.”

Walmart has partnered with ChatGPT parent company OpenAI to allow consumers to make purchases directly within the platform via an Instant Checkout feature.

A2 dairy-based brand Alec’s Ice Cream has raised an $11 million Series A round to support farmers building regenerative supply chains and accelerate growth.