Adrianne DeLuca

Afghan-inspired food company Maazah has raised a $2 million seed round with participation from existing investors as well as three family offices based in the brand’s hometown of Minneapolis.

Chiyo, a meal delivery service specializing in women’s health and nutrition, announced today it has been acquired by Epicured, another meal delivery service which focuses on low-FODMAP, gluten-free and other digestive health specific offerings.

What happens when a CPG founder authors a cookbook? And what is the return on investment for the business?

Sustainability-oriented, kelp-based snack brand Sea Monsters is winding down operations after nearly seven years on the market.

Manufacturing capacity can be a CPG brand’s secret weapon to scale, and a growing number of businesses are looking to like-minded companies to combine resources and stoke growth.

Despite the Administration’s assertion it will rein in the ultraprocessed foods prevalent within American’s diets, Robert F. Kennedy Jr., claims there won’t be any new regulations imposed in order to do so.

FoodStory Brands is fighting its way into the crowded protein bar category through a new strategic partnership with UFC, the global mixed martial arts organization.

Tovala, a meal delivery service that markets its food alongside a proprietary countertop smart oven, announced today it will begin construction on a new 140,340 sq. ft. food processing facility in Winfield, Ill.

SIMPLi rolled out its largest new product launch to-date, spanning 10 products across three categories and bringing the supply chain-oriented company’s mission to 13 countries total.

Once Upon A Farm is officially on the public markets. On Thursday, the baby and kid food brand announced it had raised nearly $198 million from selling about 11 million shares of common stock.