Adrianne DeLuca

Noosa parent company Novus Foods is pushing deeper into the fridge, extending and evolving its mainstream gelatin brand Winky into a functional food platform with the debut of a new protein-forward dessert line.

Three months after offloading its snacks business, Hain Celestial reported its free cash flow increased to $35 million and debt fell below $145 million year-to-date during its third-quarter earnings, released today.

An IP lawsuit over plant-based egg white protein could determine the future of a pair of food tech companies right as they are on the verge of scaling.

Jesse & Ben’s announced today it has raised a $10 million Series A round led by venture capital firm Greycroft to fuel retail expansion and continue expanding the company’s supply chain.

Alternative steak maker Chunk Foods has secured shelf space in the freezers of Whole Foods, bringing three SKUs of its soy-based product to the natural channel retailer’s Northeast region this month.

Yaza is prioritizing consumer education and brand expansion as it works to move beyond startup mode and build a solid brand block around its “Mediterranean Made Easy position,” complete with a new look and new products.

Flora Food Group, the spreads business spun off from Unilever in 2018, is potentially heading toward a sale.

As consumer interest continues to shift toward fresh, simple ingredients and spicy, globally-inspired flavors, two large CPG players – PepsiCo and Samyang Foods – have extended their respective leading brands to meet those demands.

We caught up with Laird to understand how it has gone from a business in need of a turnaround to a strategic superfood acquisition platform in just four years.

Deana Karim, the founder of direct-to-consumer low-sugar, low-carb and gluten-free baking brand Good Dee’s, has acquired and relaunched West Food Brands (WFB).