Adrianne DeLuca

Lorissa’s Organic Snacks, the producer of the first top nine allergen-free meat snack and a subsidiary of Jack Link’s parent company Link Snacks, has expanded beyond that fast-growing, crowded category for the first time.

Banza has expanded beyond the gluten-free space for the first time in the company’s 12-year history, introducing a new line of Protein Pasta made with wheat flour, semolina flour and its hero chickpea.

Ultraprocessed foods – and how to avoid them – may be the talk of Anaheim during this year’s Natural Products Expo West.

Sweet Loren’s is updating its look as it extends into new eating occasions with a trio of refrigerated, ready-to-bake, top nine allergen-free innovations.

Simple, clean ingredients and transparent, ethical sourcing have always been core to South 40’s product ethos and the launch of its new Craft Bars takes that combinations even deeper.

Tem Toa is a new Thai-inspired frozen food brand launched by Deep Indian Kitchen and marks the creation of its new brand platform, Deep Brands.

Granola is growing up, and there’s an emerging, vertically-integrated platform putting production muscle behind the typically small-batch treasure.

Midwest natural retailer Fresh Thyme Market today announced the relaunch of its Own Brands private label lineup with new “trend-forward products” and updated packaging.

Five global leading chocolate manufacturers have joined forces to shore up the cocoa supply chain in Côte d’Ivoire and Ghana – two countries that produce about half of the global cocoa supply.

Plant-based dairy brand Forager Project has expanded its high-protein Greek-style yogurt line with new sizes and flavors nearly a year after first debuting the format.