Adrianne DeLuca

The fresh set is growing at retail, and Clio Snacks is aiming for placement at the forefront. The Greek yogurt snack bar maker is set to double its business over the next 18 months as it goes deep on an omnichannel approach that now spans 28,000 doors across grocery, club, mass, c-stores, foodservice and online.

Ultraprocessed foods are an invention enabled by modern technology, and amid the growing pushback against them, The Paleo Diet has seen an opportunity to revive its prehistoric approach to packaged food.

Is the sleepy pasta sauce segment really reeling in star power? That’s the tone behind Monte’s Fine Foods’ latest capital raise after it pulled in $2 million from the consumer venture studio known as Night.

The Small Business Administration has effectively ended the Hardship Accommodation Plan (HAP) for COVID-19 related Economic Injury Disaster Loans (EIDL) as of March 19.

If Expo West is our Super Bowl, then April Fools’ is our Oscars. Today marks the one day of the year where the food and beverage industry collectively comes together to compete on a scale that heavily favors weirdness as long as it comes with a healthy dose of creativity.

Simek’s is riding the clean protein, premium, convenient meal solutions wave. After more than 50 years in business, the frozen food brand rolled out nationally at Whole Foods in May and has since grown its footprint to over 6,500 stores across the U.S.

Legislators typically often look to federally-funded, clinical studies to inform regulatory guidance. But when it comes to ultraprocessed, many of those gold-standard studies are just getting started.

Instacart has an eye on improving the grocery industry from all angles. Today, the grocery tech platform launched a new merchandising service for brands known as Store View.

The Make America Healthy Again (MAHA) movement’s fight against food additives just notched its first big win. On Monday, West Virginia became the first state to ban the use of synthetic food additives.

The Make America Healthy Again (MAHA) movement has propelled the term ultraprocessed food (UPF) into the lexicon of everyday Americans and positioned increased food supply oversight as a key issue of an otherwise deregulatory administration.