New Products: Rudi’s Adds Gluten-Free Sandos, Oat Haus Taps Dubai Chocolate Trend

In this week’s notable new products roundup, Oat Haus offers an allergen-free take on the Dubai Chocolate trend, a trio of classic candy brands tap into the freeze-dried phenomenon, and Rudi’s unveils gluten-free versions of its frozen peanut butter and jelly sandwich.

Pringles

Pringles has expanded its lineup with six new flavors including a new Smoky Collection featuring Smoky Bacon, Smoky Mesquite BBQ and Smoky Cheddar. The brand is also adding Sharp White Cheddar crisps and two Pringles Mingles puffed snacks offerings – Cinnamon & Sugar and Jalapeño & Queso. For more information, go to pringles.com.

Cedar’s Organic Hommus

Cedar’s Mediterranean Foods is celebrating fall with the return of Organic Pumpkin Hommus. The limited-edition dip features a hommus base blended with organic pumpkin, tahini, spiced cinnamon and maple. For more information, go to cedarsfoods.com.

Brekki

Overnight oats brand brekki is bringing back one of its most popular seasonals: Pumpkin Spice. The plant-based oat cup features an almond milk base sweetened with organic cane sugar and organic coconut nectar and includes buckwheat groats, chia seeds and flax seeds. For more information, go to brekki.com.

Nestle Toll House

Nestlé Toll House is kicking off football season with the release of Milk Chocolatey Flavored Football Morsels, which will soon be available at Walmart for $4.68 per 9 oz. bag. For more information, go to verybestbaking.com.

Hi-CHEW

HI-CHEW has unleashed its Mystery Mix for the Halloween season. The chewy candy collection combines Watermelon, Blue Raspberry, Candy Apple and a brand-new mystery flavor that will be revealed on Oct. 31. The candies are crafted with the brand’s signature double-layer technology. For more information, go to hi-chew.com.

Ferrara Candy Company

A trio of classic candy brands is tapping into the freeze-dried phenomenon. Ferrara Candy Company is launching SweeTARTs Freeze Dried, Lemonhead Freeze Dried and Spree Freeze Dried, each featuring familiar tart and tangy flavors with a textural twist. The products will roll out nationwide beginning in September. For more information, go to ferrara.com.

La Victoria

La Victoria is unveiling a new line of signature topping sauces in three flavors, including Chipotle, Fiery Jalapeño and Sweet & Spicy. The sauces are packed in 9 oz. squeeze bottles and crafted with bold Mexican spices. The brand is also introducing Verde Habanero Salsa in a 15.5 oz. jar. For more information, go to lavictoria.com.

Rudi’s Rocky Mountain Bakery

Just in time for back-to-school season, Rudi’s is launching Gluten Free Sandos with Justin’s Peanut Butter in grape and strawberry varieties. The frozen sandwiches are available in 4-count packages for $8.99 at Giant Company, Hy-Vee, King Soopers and Wakefern stores. The products are made on dedicated gluten-free equipment and are third-party certified. For more information, go to rudisbakery.com.

Garrett Popcorn Shops

Two Chicago institutions have teamed up to create a snack celebrating the Windy City. Garrett Popcorn Shops is introducing a Chicago Pizza inspired ready-to-eat popcorn in collaboration with Home Run Inn Pizza. The recipe features a blend of sun-dried tomatoes, garlic, oregano and parmesan cheese. For more information, go to garrettpopcorn.com.

Oat Haus

Oat Haus is debuting Dubai Chocolate Granola Butter, offering an allergen-free twist on the trend. The oat-based spread tastes like the viral crunch chocolate bar with no nuts or dairy and is crafted with olive oil, maple syrup and rice cereal. For more information, go to oat.haus.