Elevator Talk: Corine’s Cuisine Brings the Heat With Gourmet Flavors

Our Elevator Talk pitch series showcases the up-and-coming food brands you need to know. Meet the founders behind the hottest brands hitting the market and hear their plans to stand out on shelf. You can catch this series on Project NOSH and Instagram TV, with new pitches shared every week.

Like the heat of its gourmet sauces, Corine’s Cuisine is looking to build gradually, according to the company’s COO, Ray Parish.

Corine’s Cuisine, an all-natural gourmet sauce line, is trying to help consumers create easy homemade meals by providing them with a convenient but flavorful, pre-made base to build on. In the past three years the brand has grown from 30 to 300 retail locations all while being entirely self-funded.

Tune into this week’s Elevator Talk to learn more about why Parish thinks building slowly was vital to the success of the company, and when the brand thinks it will eventually look to investors to scale.

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