Top Feature
Colorado Food Works to Unite Industry and State
Colorado Food Works (CFW) aims to foster business development and grow Denver’s foodie reputation outside of Boulder’s shadow. Maybe most impactful, however, is the group’s ability to be a unified voice for the city’s natural food industry amid a time of change for Denver’s entire food economy, led by the city itself.
Biltong Brings Taste of South Africa to U.S. Market
With the rise of beef jerky, companies are using consumers’ desires for high protein snacks to introduce shoppers to a different kind of meat snack with a long history in South Africa.
After Closing An Additional $8M, Chef’s Cut Adds Siggi’s Adlam as CEO
Soon after the close of another round of investment, meat snack brand Chef’s Cut announced today that former Siggi’s CEO Bart Adlam will assume the role of CEO.
Taste Radio Ep. 131: The DIY Project That Defines Health Warrior and Helped Create a Powerhouse Brand
Health Warrior co-founder/CEO Shane Emmett explains how a DIY project defines the company and its success, how it has cultivated and enhanced its relationship with Amazon, and why trusting your gut over data can lead to better decisions.
Can Egg Whites Crack into New Protein-Packed Categories?
While some industry leaders think this is a fleeting fad, others think it’s here for the long haul and are increasingly formulating with egg whites. They’re even taking it one step further by directly calling out the ingredient on their front labels.
The Checkout: Siggi’s CEO to Leave Company, The Importance of Sharing Sustainability Stories
From a study looking at the importance of talking about sustainability, to an FDA guidance that calls for recall notices to provide more retailer information, here are some of the top news stories you need to know from this week.
Taste Radio Insider Ep. 1: How Country Archer Turned Rejection Into a Multi-Million Dollar Idea
In Episode 1 of Taste Radio Insider, a new podcast focused on news, trends and innovation in business of food and beverage, we’re joined by Eugene Kang, the co-founder and CEO of fast-growing meat snack brand Country Archer. In our interview, Kang explained how perseverance and thinking outside-the-box have paid huge dividends for the brand. We also discussed trends and innovation in notable beverage categories, including RTD coffee and alt-dairy, as seen at Natural Products Expo East 2018.
Expo East 2018 Video: Editors’ Recap
In this video, NOSH editor Carol Ortenberg and BevNET assistant editor Martin Caballero explore some of the major themes and trends from Expo East 2018 across food and beverage, including the rise of sparkling teas, the plant-based category’s maturation, and some of the most innovative products from this year’s show.
BevNET and NOSH Present: The First Cannabis Forum for Food and Beverage
BevNET and NOSH present: The Cannabis Forum for Food and Beverage, a new half-day forum, hosted on Saturday, December 1st, the weekend between NOSH Live and BevNET Live. The forum will bring to entrepreneurs from across the CPG industry the opportunity to focus on the intersection of food and beverage companies with the fast-growing cannabis industry.
FDA to Consumers: How Would You Define Dairy?
The FDA today announced it has issued a request for information (RFI) in the Federal Register to solicit comments and feedback from the public to gain more insight into how consumers use plant-based alternatives and how they understand terms like “milk” or “cheese” when used to label plant-based products.