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BevNET & Nosh Community Calls This June: Succeed on Amazon and Boost Your Food Business with DSD
Get ready for our June Community Calls! This month, discover how to boost sales and brand awareness on Amazon, and find out how to grow your food or beverage business with DSD for optimal product placement and cash flow. Our June calls are free and open to the public – just register in advance and mark your calendar.
Whipnotic Proves Flavored Whipped Cream Is ‘Not Niche,’ Expands Distribution
Aiming to enliven the whipped cream category, Whipnotic’s patented nozzle technology is helping the brand open new opportunities in both conventional and natural channel retailers.
CPG Week: Artificial Intelligence and Slice Resurrected…Again
The CPG Week podcast team talks about how artificial intelligence is creeping further into all aspects of food and beverage, why granola is having a moment, and the resurrection of soda brand Slice.
Changing The Channel: Why Fabalish Is Bullish On Alt-Retail
The brand has forged successful partnerships with online grocery and meal delivery companies and is now well on the path to profitability.
Inside Sow Good’s Pivot to ‘Snackable’ Freeze-Dried Candy, Uplisting on NASDAQ
Freeze dried food company Sow Good has seen accelerated product demand and retail expansion after pivoting from fruits, vegetables and ready-to-blend smoothies to candy. The company recently uplisted on NASDAQ, which will expose Sow Good to more institutional investors and drive shareholder value.
Brightfield Group Q2 Report: Strong is The New Skinny
This is the first post of our exclusive food and beverage industry data series crafted just for our BevNET & Nosh Insiders! This report is in partnership with Brightfield Group, a renowned name in industry data and insights.
🍫 Insider Daily Briefing: E.U. Fines Mondelēz
Also in this issue: Campbell Soup optimizes supply chain, The robots march ahead, 1440 Foods’ new production facility, people moves and more.
Category Close-up: What’s Up With Granola?
Notable new launches in the granola aisle range from elevated flavors and indulgent offerings to grain-free spins on the segment.
How South 40 Snacks Scaled Through A Unique Sourcing Model
Sunflower seed slinging started off as a hobby for South 40 Snacks founder and CEO Josh Schroeter, but over the course of four years the business has grown both with new products and placements.
📶 Insider Daily Briefing: The Delivery-Data Dynamic
Also in this issue: NestFresh Eggs Overhauls Brand; UNFI Debuts Retail Media Network; Tate & Lyle Sells U.S. Ingredient Business; Misfits Market, Pod Foods Partner Post-Foxtrot.