WFFS19
La Tourangelle Brings New Vinaigrette Line to the West Coast
La Tourangelle returns to the Winter Fancy Food Show 2019 in their home city this Jan. 13-15 with their new line of organic vinaigrettes. Making their West Coast debut, these rich, flavorful vinaigrettes are the first to use La Tourangelle’s award winning artisan oils to create exceptional ready-to-pour vinaigrettes.
Président Announces Gourmet Pairings Spreadable Cheese
Président brand (Booth #2251) introduces Gourmet Pairings – a smooth and creamy spreadable cheese with perfectly paired, gourmet toppings – as well as samples of Président Feta Marinated Cubes, Président Goat Feta, Président Fresh Goat Cheese with Herbs and Président Le Bleu.
Nielsen-Massey to Introduce Single-Origin Ugandan and Indonesian Vanilla Extracts at Winter Fancy Food Show
Nielsen-Massey Vanillas today announced it will introduce single-origin pure vanilla extracts from Uganda and Indonesia at the upcoming 2019 Winter Fancy Food Show. These new products for retail and foodservice customers join the company’s existing line of single-origin vanilla products sourced from Madagascar, Mexico and Tahiti.
Mrs. Renfro’s Salsas Receive Non-GMO Verification
Renfro Foods, maker of award-winning Mrs. Renfro’s salsas and other specialty foods, recently received non-GMO verification for 10 of its salsas.