Regulatory
Stay informed on the latest natural food industry regulatory updates involving the Federal Trade Commission (FTC), Food and Drug Administration (FDA), or United States Department of Agriculture(USDA), as well as news regarding lawsuits, labeling and class-actions. Understand the evolving natural food regulatory and legal environment which can directly impact your product claims, intellectual property, packaging and ingredients.
Featured Regulatory Content
California Expands UPF Crackdown With Proposed ‘Certified’ Food Label
A new proposed regulation would establish a “California Certified” alerting consumers to products defined as ultraprocessed foods.
CPG Week Podcast: A Chicken Feed Cockfight And Gummies Galore
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard tackle the recent controversy surrounding cage-free egg producer Vital Farms, the latest updates affecting the hemp beverage industry, and a beverage maker’s strategic expansion into functional gummy supplements. The hosts also highlight several recent funding announcements.
Even The New Dietary Guidelines Want More Protein, Less Processing
“Eat real food.” That is the central message projected by the Trump Administration’s new Dietary Guidelines for Americans.
Additional Content
‘Immediate and Ongoing Harm’: David Sued Over Epogee Acquisition
Last week’s blockbuster investment news about David – including a $75 million round from investors and a post-money valuation of $725 million, according to co-founder Peter Rahal – is also creating a supply chain gridlock for a number of other brands.
MAHA’s Major Misstep: A Bite With Jeff Grogg, Managing Director of JPG Resources
After last week’s Make America Health Again Commission released its inaugural report outlining the factors it believes contribute to rising chronic disease among children, the industry’s response has been a mixed bag. We sat down with Jeff Grogg, managing director at JPG Resources, who has worked in food and beverage formulation for over 25 years, to discuss his take on how these findings were presented and where, as an industry, we go from here.
MAHA Report Sparks Industry Debate Over ‘Demonization’ of Processed Foods
While the natural products industry has been advocating for better-for-you, more nutrient-dense food and beverages since its inception, the federal government’s recent spotlight on longstanding issues has brought complexity and confusion to how these challenges came to be and how they can be reasonably and effectively addressed by industry.
MAHA’s Manifesto: UPFs, Food Dyes To Blame For Chronic Disease
The Make American Healthy Again (MAHA) Commission’s highly-anticipated report outlined the prevalence of ultraprocessed foods (UPFs), food dyes and environmental toxins such as PFAS, microplastics and pesticides, among other factors, as the root causes of rising chronic illness in children.
CPG Goes MAHA: Weiland, Moses, Fabricant Chew the Fat in D.C.
CPG industry leaders, including KeVita co-founder Bill Moses and Presence Marketing founder Bill Weiland, called for the food and beverage industry to embrace a healthier American diet at a roundtable conference hosted today by The MAHA Institute.
Ben & Jerry’s Co-Founder Cohen Arrested for Protesting RFK Hearing
A congressional hearing on Health and Human Services Secretary Robert F. Kennedy’s department budget became a flashpoint for protestors, including 74-year-old Ben & Jerry’s co-founder Ben Cohen, who was arrested after interrupting the proceedings to denounce the war in Gaza.
Former FDA Commissioner Questions Agency’s ‘Ability To Function’
Cuts across the Department of Health and Human Services (HHS) have hit the FDA especially hard. Hear why former Human Foods Deputy Commissioner Jim Jones is now questioning the agency’s ability to keep functioning.
AGs File Suit Over DOGE Cuts at HHS
Today, attorneys general from 19 states and Washington, D.C., filed a lawsuit in Rhode Island federal court challenging staffing cuts across the Department of Health and Human Services (HHS). Those cuts have reduced the department’s headcount by one-quarter, impacting nearly 20,000 employees over the course of the past three months.
MAHA’s First 100 Days
The Trump Administration and its internal MAHA cohort this week celebrated a variety of “accomplishments” spawning from their first 100 days in office. However, just down the street from the White House, at the Institute of Food Technologist (IFT)’s Food Policy Impact conference, the tone was less than celebratory.
CPG Week: No Time To (Food) Dye
The CPG Week podcast dives into the recent FDA/HHS directive to remove synthetic food dyes from food and beverages, discussing the feasibility of the plan and how it will complicate food manufacturing.