Podcast
Featured Podcast Content
CPG Week: No Time To (Food) Dye
The CPG Week podcast dives into the recent FDA/HHS directive to remove synthetic food dyes from food and beverages, discussing the feasibility of the plan and how it will complicate food manufacturing.
CPG Week: Fear & Loathing At Expo West
The annual Natural Products Expo West trade show happens this week and the podcast team gathers to discuss what they are looking out for at this year’s show.
CPG Week: The C-Store Opportunity
On this episode of CPG Week, the team explores how the convenience channel is offering fresh opportunities and new challenges to food and beverage brands.
Additional Content
CPG Week Podcast: Musings On M&A Deals
In the first episode of CPG Week, Nosh Managing Editor Monica Watrous and reporters Brad Avery and Lukas Southard sit down to discuss the various M&A deals seen so far in the first month of the year.
NOSH Podcast: Turkey Talk, NOSH Live And The Moral Ambiguity Of Influencer Marketing
On this week’s episode of the NOSH Podcast, the team talks Thanksgiving traditions and what is to come at NOSH Live. Then dives into influencer disclosures on social media (or the lack thereof) after the FTC recently sent out warning letters.
NOSH Podcast: One Brand’s Three Keys to Success In Product Development
In this week’s NOSH Podcast, Brazi Bites cofounder and CMO Junea Rocha shares how and why the brand expanded into breakfast and the often difficult process of product development.
NOSH Podcast: Go Nuts And Build An Ecom Growth Empire
This week on NOSH Podcast, Nuts.com CEO PJ Oleksak and chairman Jeffrey Braverman discuss how the nut empire was built and evolving the DTC business as online shopping has changed.
NOSH Podcast: How To Merchandise A Digital Shelf
This week’s podcast is a replay from NOSH Live Winter 2022 where Thrive Market’s James Ren and Misfits Market’s Brandie Miller discuss online grocery retail strategy and merchandising tips. Also, the NOSH team discusses what they are expecting to see at this year’s Expo East.
NOSH Podcast: Can Natural Foods Compete In Conventional Cold Cases?
This week Red’s Natural Foods CEO and founder Michael Adair shares the lessons he has gathered while operating a clean label frozen brand for 14 years. Also, the team talks club store purchases before discussing how conventional channels are becoming more popular with natural food brands.
NOSH Podcast: For Better Or Worse, Treat Investment Like A Marriage
On this week’s NOSH podcast, the team discuss the recent acquisition of Sovos Brands by Campbells and a discussion with two NOSH Notable “Backers” on the current environment for CPG food investment.
NOSH Podcast: Notes On The NOSH Notables 2023 Awards
The NOSH team discusses the recently published NOSH Notables 2023 List and explain the process of developing the list, how it was structured and the often difficult process of assigning certain people to certain categories.
NOSH Podcast: How to Empower Your Workforce And Foster The “Concept of Mattering”
This week on the NOSH Podcast, the co-founders of Every Body Eat discuss inclusivity in snacking and food manufacturing. Also, the team discusses THC-infused snack brand knockoffs, CPG food products cashing in on popular entertainment properties and the WHO’s ruling on artificial sweetener aspartame.
NOSH Podcast: Hot Takes, Hot Sauce & Wholesaling (And Whale Sperm) At Summer Fancy Foods
The NOSH Podcast team share what they saw, tasted and heard about at this summer’s Specialty Food Association’s Fancy Food Show including global takes on chili crisps, sales of hot sauce, pivoting into wholesale and wildcard products aimed to draw in consumers.