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From MrBeast to Biltong: Meat Snacks Flex New Muscles at NACS
Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.
CPG Week: Whole Foods Forecasts Top Trends. Plus, Death vs. Death
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Avery dig into Whole Foods Market’s annual trends forecast and DayDayCook’s shift away from its recent brand acquisitions to focus on bitcoin. The podcasters also discuss the potential of a new food processing technology and the legal battle brewing between Liquid Death and Death Wish Coffee.
Pacha Goes Beyond Bread With Gluten-Free Tortillas
Gluten-free bread brand Pacha is launching a sourdough tortilla line after scaling its sprouted buckwheat products in Whole Foods.
Additional Content
Mediterra Introduces Two New Savory Nutrition Bars
Following its launch just over one year ago, Mediterra, the first company to introduce all-natural nutrition bars inspired by the Mediterranean Diet, has added two new Savory Bar flavors: Kale/Pumpkin Seed and Bell Pepper/Green Olive.
Grainful Heats Up the Freezer Aisle with Debut of Its Savory, Frozen Steel Cut Oat Meals
Grainful, the first company to bring steel cut oats to the dinner table, is expanding on the success of its Steel Cut Meals line of savory frozen entrées with three new varieties.
World Finer Foods Signs National Distribution Agreement For ThreeWorks Apple Chips
World Finer Foods, a leading supplier of specialty food, beverage and personal care products from the U.S. and around the world, is pleased to announce the addition of ThreeWorks® Apple Chips to the Company’s comprehensive assortment of award winning products.
Don Sebastiani & Sons Announce Launch of “U Gottabee Nutz
Don Sebastiani & Sons today announced its plan to expand new product development into categories complementary to its well-established wine business, including ultra-premium tequilas, specialty bottled waters, and healthy all-natural flavored dry-roasted nuts
Daiya Introduces Greek Yogurt Alternative
Daiya, a leader and creator of deliciously dairy-free foods, is expanding its line of plant-based offerings to include a new Greek Yogurt Alternative. The yogurt boasts 8g of protein and is available in four delicious flavors, including peach, strawberry, black cherry and blueberry.
Ben & Jerry’s Launches First State-Exclusive Flavor
After a statewide tour and voting process, Ben & Jerry’s is launching its first ever, state-exclusive ice cream flavor — Bourbon Pecan Pie. 79% of voters selected the winner over Bar-B-Que Peach. The pints will retail for $4.89 and will be on retailers’ shelves and available at Scoop Shops throughout Texas.
KonaRed Adds Revenue Stream with Launch of KonaRed Branded Kona Coffee
KonaRed Corporation, manufacturers of Antioxidant Juices and nutritional supplements from the Hawaiian CoffeeBerry coffee fruit from Kona, Hawaii, today announced it will launch a line of premium Hawaiian coffee products under the KonaRed® brand.
America’s #1 Tofu Brand Introduces Chipotle TofuBaked
Nasoya, the nation’s leading tofu brand, is enhancing its existing line of organic, marinated, fully cooked and ready-to-eat TofuBaked with a new Chipotle flavor. According to flavor forecasters, smoked spices like chipotle are in high demand as proven on restaurant menus, supermarket shelves and in home kitchens.
Not Old Spice: McCormick Refreshes Company Brand
Whether by innovating in some parts of its portfolio, acquiring for others, or just plain pointing out what it already does, spice company McCormick & Co., Inc. has spent much of the past year trying to show it’s keeping up with consumer desire for fresh, healthy and creative food options. Today the company announced the… Read more »
Kooky Sues Announces New Gluten-Free Flour
Kooky Sues has introduced the first cup-for-cup gluten-free replacement flour using a proprietary non-fat powdered milk blend that can be used for gluten-free baking.