The image of the bonneted girl in red has adorned the Voortman Cookies logo since the company, now Voortman’s Bakery, started making it’s cookies and wafers over 60 years ago. Though a lot has changed since then, including new ownership, a new look, new recipes and a renewed focus on natural, the Dutch girl has remained
After successfully launching both a hot sauce and a gourmet pasta sauce line, award-winning food entrepreneur Dave Hirschkop is launching Dave’s Naturals with a line of no-cook overnight oats.
Available in original and hot varieties, new JENNIE-O® All Natural Turkey Sausage offers home cooks a great-tasting lean alternative to traditional pork sausage with lower fat content and a simple, clean ingredients list: just delicious turkey, salt, sugar, a blend of spices and rosemary extract.
The Food and Drug Association has extended the comment period for use of the term “Natural.” by 90 days. Originally comments were due February 10th, but now have been moved to May 10th.