Labeling
Featured Labeling Content
Non-Ultraprocessed Labeling Gains Ground, But Scientific and Regulatory Questions Remain
California became the first state to establish government-backed certification for foods labeled as non-ultraprocessed, but the move is raising new questions for manufacturers navigating differing definitions.
California’s ‘Non-Ultraprocessed’ Label Gets the Greenlight
California is creating a state-backed certification and on-pack seal for foods that qualify as non-ultraprocessed under legislation signed by Gov. Gavin Newsom this week.
Avocado Oil Claims Add Legal Risk to Snack Brands’ Seed Oil Shift
Potato chips makers are under fire, with allegations of false marketing and deceptive business practices over label claims about avocado oil.
Additional Content
Transparency Is ‘New Currency’ Between Brands and Consumers
Over the past two months, several retail and consumer data providers have announced programs and partnerships to help manufacturers with decision-making.
Cargill introduces canola lecithin for label-conscious consumers
Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin.
Science Panel Calls For Makeover of Allergy Warning Labels
It’s like playing Russian Roulette. With food. At least, that’s the opinion of one scientist.