Investment
Dive into the latest stories, interviews, and discussions relating to investment, funding, and mergers and acquisitions throughout the natural food industry. Explore what the financial future looks like for natural food entrepreneurs in terms of capital availability, deal terms, lending, and the strategic marketplace in order to help shape your planning strategy for the short and medium term.
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Featured Investment Content
Maazah Raises $2M As It Deepens Distribution
Afghan-inspired food company Maazah has raised a $2 million seed round with participation from existing investors as well as three family offices based in the brand’s hometown of Minneapolis.
Tastee Apple Acquires Art of Sucre
In an act of confectionery consolidation, candy apple maker Tastee Apple Inc. has acquired cotton-candy brand Art of Sucre, bringing a “social-first” next-gen brand under the stewardship of a legacy sweets manufacturer.
New Primal Invests In Supply Chain After Challenging 2025
New Primal is expecting significant growth in 2026 after co-investing in production and a solid foothold in poultry meat sticks.
Additional Content
Secret Sauce: Bachan’s Raises $13M, Will Hit Profitability This Year
Condiment brand Bachan’s announced yesterday it has raised $13 million in capital, impressing investors with its plans to hit over $30 million in revenue this year.
Gathered Foods Sells Good Catch, Shifts Focus To B2B
Wicked Kitchen announced today that it has acquired the North American rights to Good Catch, a line of plant-based seafood entrees and appetizers. Following the sale, Good Catch’s parent company, Gathered Foods, will shift its focus solely on B2B operations with services including product formulation and co-packing.
Chobani Pulls IPO Plans
Chobani scuttled its public offering plans on Friday, citing “current market conditions.” The news comes over a year after it filed with the SEC and six months after announcing it would delay its public offering.
News Roundup: Impossible Foods Launches Bowls; Mermade Raises $3.3M For Cell-Grown Scallops
Looking to drive consumer awareness for plant-based proteins, Impossible Foods introduced a new line of ready-to-heat, single-serve frozen entrees featuring a range of its plant-based meat ingredients including pork, chicken, meatballs and beef.
Butterfly Locks In $1 Billion For Food-focused Investments
Private equity firm Butterfly announced today it has closed its sophomore fund, securing commitments from an undisclosed number of institutional investors, family offices, entrepreneurs, and food investors to invest a total of $1 billion in “seed to fork” food-focused entities.
Purchase Capital Backs OWYN With Further Growth Funding
Plant-based protein brand OWYN has secured growth investment from Purchase Capital, an affiliate of its parent company United Nutritional Brands, as well as from Hammock Park Capital LLC and PowerPlant Ventures, the company announced today.
Very Good Food Company Appoints New CEO
The Very Good Food Company (VGFC) has announced Parimal Rana, previously VP of operations, as its new CEO effective immediately, a move that brings stability to the c-suite after a series of executive changes that saw the plant-based food company’s founders, president/CFO and interim CEO all depart in rapid succession.
After Rapid Growth, Eclipse Raises $40M for Alt-Milk Platform
Plant-based dairy brand Eclipse Foods has raised $40 million, the company announced today, and has set its sights on expanding beyond the freezer case.
Redbud Raises $46M to Build Portfolio of “Better-For-You” Consumer Businesses
Holding company and incubator Redbud Brands announced yesterday it has raised $46 million to create, fund and scale its portfolio of consumer businesses.
Instacart Files Confidentially to Go Public
Delivery service Instacart announced late yesterday that it has confidentially filed a draft registration statement with the Securities and Exchange Commission (SEC) to go public. The announcement comes after the company slashed its valuation and other companies are postponing their own IPOs.