Investment

Tolerant Foods, the maker of organic legume-based pasta products, announced Thursday in an Instagram post that it has closed its doors and will begin winding down the brand.

Pancake and waffle mix brand Long Table is using its popcorn flour innovation to educate consumers on the importance of eating regeneratively grown, heirloom whole grains.

Algae Cooking Club launched earlier this year and immediately began to make waves in the industry and online. But, despite the rising popularity of macroalgae – a group that includes seaweed, sea moss, kelp and other ocean-hailing ingredients – in food and beverage products, Algae Cooking Club (ACC) identifies with a completely separate group.

Growth equity firm SEMCAP Food & Nutrition has paid $68 million for a “significant” minority stake in plant-based protein brand ALOHA.

A trade show with over 70,000 attendees ​​naturally creates plenty of buzz, and mid-way through Natural Products Expo West, the U.S. Department of Agriculture gave a handful of companies even more to be excited about.

This latest news roundup from Expo West 2024 highlights the reemergence of Tattooed Chef from Chapter 11, TiNDLE’s U.S. expansion into the beverage category, Dr. Praeger’s pushes crunchy innovation and the K-food craze continues.

Sunnie Snacks is two-thirds the way to closing its first institutional investment round as it builds off its new distribution partnerships and seeks to capture consumers in others parts of the store.

The baby food company will use the growth capital for marketing, new product development and hiring.

This week’s podcast dives into the FTC’s challenge to the $24.6B Kroger/Albertsons merger, the potential of yaupon in energy beverages, and why Mason Dixie is betting consumers want more clean comfort food.

BFG Partners has launched Fund III and has already raised about 70% to its goal of $125 million to provide capital growth to better-for-you food, beverage and personal care brands.