Investment
Dive into the latest stories, interviews, and discussions relating to investment, funding, and mergers and acquisitions throughout the natural food industry. Explore what the financial future looks like for natural food entrepreneurs in terms of capital availability, deal terms, lending, and the strategic marketplace in order to help shape your planning strategy for the short and medium term.
Submit Investment News
If you’ve recently raised a round of funding or have news related to natural food investment, submit your news to your team.
Watch Community Call
For timely investment insights, watch the Community Call video series.
Featured Investment Content
Goodles To Be Acquired by Barilla Group
Better-for-you mac and cheese maker Goodles has agreed to be acquired by Barilla Group, the company announced on Wednesday evening.
Medici Brands Raises $250M To Scale David Protein, HallPass
David Protein’s Medici Brands has secured $250 million to scale its manufacturing and unveil a new salty snack later this year.
KDP Sells Back Chobani Stake, PA Facility
KDP has agreed to sell its full minority stake in Chobani back to the company for $800 million, as well as a 1.5 million sq. ft. PA facility.
Additional Content
FoodYoung Labs Acquires MeliBio to Scale Bee-Free Honey Technology
Swiss food group FoodYoung Labs has acquired California-based food tech company MeliBio, seeking to expand its plant-based honey technology. The transaction includes MeliBio’s consumer brand, Mellody, and its “Generation 1” technology, along with related IP.
Seal The Seasons Snags Strategic Investment, Promotes Key Team Members
Regionally-sourced frozen fruit producer Seal The Seasons is off to a hot start ahead of summer with three key team members promoted across the organization alongside a new strategic partnership with its longtime packaging supplier, Canada-based Farnell Packaging.
Birmingham Chocolate Eyes Sugar-Free With Acquisition
Michigan-based manufacturer Birmingham Chocolate announced it has acquired one of its customers – sugar-free, dark chocolate brand Macalat.
Emil Capital Relaunches As ECP Growth, Closes $100M Fund IV for Growth-Stage Investments
Longtime CPG investor Emil Capital Partners is now ECP Growth, as the private equity firm used the $100 million closing of its Fund IV yesterday to reveal its new name and strategy.
Fermented Funding: Cleveland Kitchen Raises $2.9 Million
Fermented foods slinger Cleveland Kitchen has raised $2.9 million in equity funding, according to a filing last week with the U.S. Securities and Exchange Commission (SEC). The brand is on track to hit $52 million this year, supported by new distribution and investments in marketing and operations.
CPG Week: Can Chobani Clean Up Daily Harvest’s Image? Plus, A Peek At Peak Protein
The CPG Week podcast dives into Chobani’s acquisition of Daily Harvest, Kettle & Fire’s new manufacturing plant and the surge of protein beverages.
Final Boss Sour Raises $4M to Continue ‘Tapping Into Something Bigger Than Just Snacking’
Gaming-themed sour snacks brand Final Boss Sour is leveling up after securing $4 million in a funding round led by Science Inc., the initial investor in Liquid Death.
Chobani Acquires Daily Harvest, Aims For ‘Every Home In America’
Plant-based smoothie and meal maker Daily Harvest has been acquired by Greek yogurt giant Chobani. Terms of the deal were not disclosed.
More Beans: A Dozen Cousins Locks In ‘Manufacturing and Manpower’ Via Verde Valle
As Ibraheem Basir, founder and CEO of A Dozen Cousins, began to strategize his business’ next stage of growth, there was one major capability on his mind, and the route to secure it was poised to provide much more support than someone simply cutting a check.
CPG Week: Meati and Beyond Meat Go From Sizzle to Fizzle. Plus, Danone’s Latest Deal
On this episode, the CPG Week podcast team digs into the declines of two prominent plant-based brands before discussing the acquisitions of Mary’s Gone Crackers and Kate Farms. Next, the hosts highlight the latest celebrity to launch a coffee brand. (Maybe a hot sauce would have been more appropriate?).