Innovation
Featured Innovation Content
Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
Jumex Launches First Candy Line with GoMix Gummies
Juice maker Jumex USA is bringing its decades-old name to the snack aisle with a new non-beverage product: Jumex GoMix gummies, launching this month online and in select Albertsons locations in West Texas and New Mexico.
Beyond Meat Launches Protein Drink
Beyond Meat is testing how far it can take its plant-based protein concept with its latest innovation, Beyond Immerse, a functional protein drink line launching Thursday as an ecommerce exclusive LTO.
CPG Week Podcast: Inside The New Dietary Guidelines. Plus, Lemon Perfect Sours
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss the new Dietary Guidelines for Americans, a leadership shakeup at Lemon Perfect, the acquisition of snacking platform The Good Crisp Company, and Koia’s entry into the modern soda category. The podcasters also share highlights from the Winter FancyFaire show in San Diego.
What Is ‘SenseMaxxing’ And Why Is It The Trend Of The Year?
At the inaugural Winter FancyFaire this week in San Diego, the Specialty Food Association highlighted its pick for the top trend of the year. Consumers are rejecting muted minimalism in favor of food and drink designed to overwhelm the senses.
Field Trip Snacks Launches Bar Brand; Perfect Bar Going Nut-Free
At Winter FancyFaire, protein brands gave insight into how they are expanding their addressable consumer base in the bar category.
Mid-Day Squares Innovates Past Chocolate with ‘No Bread’ PB&J
For its first non-chocolate based innovation, Mid-Day Squares is turning to a childhood classic with a No Bread PB&J bar. And the company believes it could become its biggest product to date.
The Year Protein Hit Its Peak – And What Comes Next
America’s protein obsession seemingly scaled to new heights in 2025, popping up in everything from instant mashed potatoes and pasta sauce to popcorn, chocolate bars and even Pop-Tarts.
The Top 10 Most Read Nosh Stories of 2025
From multimillion-dollar valuations to sudden shutdowns, the stories that resonated most with Nosh readers this year reveal just how dynamic the packaged food landscape has become. Our coverage spanned dramatic downfalls, blockbuster acquisitions, and legal battles that left founders, lenders and consumers in limbo. Here’s a look back at the 10 stories that captured the most attention.
CPG Week Podcast: MAHA, M&A And More – 2025’s Top Stories
This week on the podcast, Nosh managing editor Monica Watrous and senior reporters Brad Avery and Lukas Southard reflect on the top stories of the year, including the rising influence of the Make America Healthy Again movement on the food and beverage industry, the biggest merger moments, and notable highlights of hemp’s uncertain future.
Reviews: RXBAR Adds Bites; Linear Enters Protein Bar Category
The Nosh team rates RXBAR Protein Energy Bites and Linear All Natural Protein Bar on taste, texture, packaging and positioning.












