Innovation
Featured Innovation Content
Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
Harken Sweets Scores Major Kroger Expansion Backed by Selva Ventures
Harken Sweets, armed with new capital from Selva Ventures, is readying a major retail expansion with Kroger, adding roughly 2,000 doors and bringing its total retail footprint to around 7,500 stores.
The Spare Food Co. Turns Surplus Vegetables Into Blended Beef Growth Play
Spare Food Co. is evolving its portfolio with two new blended meat products using its original upcycled Starter ingredient.
CPG Week Podcast: A Kardashian, a Makeover and a Lawsuit
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Kim Kardashian’s new energy beverage venture, Hippeas’ once-in-a-decade brand refresh, a class action complaint against functional iced tea brand Halfday Tonics, and new funding and distribution gains for Seth Goldman’s Just Ice Tea.
Hippeas Packaging Refresh ‘Asserts Ownership’ Of Chickpea Snacks
Hippeas unveiled the most dramatic packaging redesign, which communicates the brand’s attributes to consumers more efficiently.
What’s Big Food Cooking? A Peek Inside The Pipeline
Packaged food conglomerates detailed innovation plans for the coming year during the Consumer Analyst Group of New York conference last week, and many of the new products previewed tap into today’s leading trends.
Row 7 Introduces Tinned Vegetables Line in Push for Grocery Expansion
Row 7 Seed Company is taking its disruptive approach in produce to the canned vegetable aisle with Row 7 Tinned Vegetables, a new line of shelf-stable, seasoned offerings in innovative packaging.
Lasso Unveils Protein Snacks With Patented Tech
Food tech company Lasso has unveiled its first two products since its rebrand and focus on high-protein snacks using its SpinTech process.
CPG Week Podcast: A Corporate Curveball And Combat-Ready Protein Bars
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the latest development in Kraft Heinz’s breakup plans, new funding and partnership for Patrick Mahomes-backed Throne Sport Coffee, a protein bar developed for mixed martial arts athletes, and what’s next for Lance Collins’ Accelerator Active Energy.
How Manufacturing Is Fueling Jackson’s ‘Rocket Ship’ Growth
Seed oil-free snack brand Jackson’s is using its manufacturing structure to fuel innovations and new distribution channels.
Inside The Early Success Of JiMMYBAR!’s Creatine Launch
JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.