FDA
Featured FDA Content
‘A Lobster Trap’ for Chemicals: Critics Slam New Efforts To Close GRAS Loophole
Politicians and Big Food have taken initial steps to influence the future of the GRAS process, and their efforts have immediately drawn criticism as industry watchdogs.
Federal Agencies Push for Uniform Definition of ‘Ultraprocessed Food’ Amid Health Scrutiny
The FDA and USDA are collaborating to develop a federally recognized uniform definition for ultraprocessed foods (UPFs) amid mounting health concerns.
Nestle, Conagra Join Dye Phase-Out Amid State Pressure
Nestle and Conagra have joined Kraft Heinz and General Mills in pledging to remove the use of synthetic food dyes from their formulations amid growing pressure from the federal government and accelerated traction at the state level.
Additional Content
FDA to Extend Comment Period on Use of the Term “Natural”
The Food and Drug Association has extended the comment period for use of the term “Natural.” by 90 days. Originally comments were due February 10th, but now have been moved to May 10th.
Want to Disclose Your GMOs? The FDA Has Suggestions For That.
In addition to the FDA’s announcement regarding the approval of genetically modified salmon, the agency also released suggestions for those companies that want to voluntarily call attention to the fact that they are using genetically modified (GMO) ingredients (of the aquatic nature or otherwise).
FDA Taking Comments on New Gluten Free Regulation
In an effort to improve the labeling requirements of certain gluten-free products, the U.S. Food and Drug Administration has proposed new rules on the designation for producers of fermented, distilled or hydrolyzed foods.
FDA Says “Just Mayo” Isn’t Actually Mayo
What do you do when your signature product’s name is deemed unacceptable by the U.S. Food and Drug Administration (FDA)? That’s the situation Hampton Creek is in after the government agency sent a warning letter to the company regarding its Just Mayo brand.
With Rise in Desire for Healthy Foods, Comes Rise in Recalls
Stericycle ExpertSOLUTIONS, a global business-to-business services company that offers services related to product recalls, examined recalls in Q2 2015 and found a rise in recalls related to “healthy” foods.
Chobani Introduces Three New Flip Flavors as Part of Greater Portfolio Expansion
In addition to new flavors, shoppers will also find an updated look with the reveal of new packaging across the portfolio that highlights core attributes of each product, such as “Only Natural, Non-GMO Ingredients” and “40% Less Sugar Than Regular Fruit Yogurt”i on traditional Chobani products and “75% Less Sugar Than Regular Fruit Yogurt” on cups of Chobani Simply 100.
Happy Family Introduces Shine Organics: a New Brand of Snacking Pouches for Adults
Happy Family, a leading premium organic food brand delivering optimal nutrition for babies, toddlers and beyond, has launched Shine Organics, a new brand offering a line of adult snacking pouches mindfully made with a special blend of organic fruits and vegetables,
Celestial Seasonings Teas Receive Non-GMO Project Verification
This announcement is the first step in an ongoing process through which the brand intends to achieve Non-GMO Project Verification for all of its bagged specialty teas
FDA Warns Kind on Use of “Healthy”
Food and beverage entrepreneurs may need to be cautious when it comes to putting the word “healthy” on their labels, especially if they are working with high fat ingredients such as nuts.
Lessons From Expo West: A Focus on Special Diets – Probiotics, Vegan, and Gluten-Free
FBU attended several of the educational sessions featured at the 2015 Natural Products Expo West, and it was apparent that the ones focused on special diets were drawing in the biggest crowds. While not an examination of the science behind the diets, the sessions did focus on the evolution and rise in consumer adoption of each, and, consequently, the effect on innovation for manufacturers.