Delivering the same authentic, homemade flavors as its original salsa varieties, the new line now meets a growing consumer demand for organically sourced foods. Fresh-cut USDA and Kosher Organic ingredients boasting traditional Mexican flavors and spices will add a kick to any chip and dip buffet or healthy entrée.
The makers of the WHOLLY GUACAMOLE® brand, America’s #1 selling refrigerated guacamole, today announced three new flavor-packed, guacamole-based Layered Dips in its product portfolio. Continuing to modernize the prepared dips category, the company will showcase its new plant-based innovations, including Black Bean over Guacamole Layered Dip, Roasted Corn over Guacamole Layered Dip and Spicy Pico over Guacamole Layered Dip, at Natural Products Expo West (booth #H632), in Anaheim, Calif., from March 9-12.
Sabra Dipping Company, makers of America’s best selling refrigerated dips and spreads has expanded its line of all natural guacamole with the launch of Veggie Fusions, a new concept in packaged guacamole. Veggie Fusions are made with Haas avocados blended with a variety of fresh cut, crisp and chunky vegetables, adding fresh flavor and reducing the overall fat content by 30%.
Boar’s Head Brand, one of the nation’s leading providers of premium delicatessen foods, announces its line of gluten free Hummus flavors are now Non-GMO Project Verified.